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    zeh ani

    Member since Jan 2004

    Chef #121683

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puff Pastry Everything Deli Roll

    Sunday, Apr 25, 2010 on
     |  3 Reviews  |  By Abba Gimel
    LinMarie says:

    "Thank you for this receipe. It is simple to make and the presentation is impressive. I serve this as an appetizer and leave it whole and cut it into servings at the table. Dinner guests always ask for the recipe. I've found that you can use any combination of cold cuts and it still comes out delicious. Kol HaKavod!!!"

    Reviewed Black Russian Truffles

    Monday, Mar 1, 2010 on
     |  5 Reviews  |  By Lorac
    LinMarie says:

    "FANTASTIC!!! The most amazing flavor and so easy to make. My dinner guests were so impressed. Instead of walnuts I used chopped almonds."

    Reviewed Fresh (That Means Raw) Broccoli Salad

    Monday, Mar 1, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Mirj
    LinMarie says:

    "Very nice salad. Served this to guests and each and every one of them asked for the recipe!!! Very refreshing and different. Followed the recipe exactly as written. Thank you Mirj."

    Reviewed Amish Oven-Fried Chicken

    Sunday, Jun 14, 2009 on
     |  (2 people found this helpful) |  63 Reviews  |  By Miss Annie
    LinMarie says:

    "EXCELLENT!! Tastes like real fried chicken. I didn't change the recipe at all -- perfect as is. My family thanks you for this recipe as we all LOVE it."

    Reviewed Crunchy Ramen Noodle Salad - Make Ahead

    Saturday, Dec 20, 2008 on
     |  (2 people found this helpful) |  4 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Fabulous salad! Served it today at dinner party and each of the guests asked me for the receipe. Beautiful flavours and very eye appealing. As it was served as a side dish I did not include the chicken and it still tasted fantastic."

    Reviewed Strawberry Mousse & Fudge Torte

    Sunday, May 4, 2008 on
     |  1 Reviews  |  By BonnieZ
    LinMarie says:

    "This is excellent!! My dinner guests were very impressed and it was very easy to make. The mousse could also be made on its own as it is divine."

    Reviewed Rhubarb Crunch

    Monday, May 28, 2007 on
     |  23 Reviews  |  By Denise in NH
    LinMarie says:

    "This is a great dessert that is easy and quick to make. I also use the same method of crunch but with apple filling which I just add a little sugar to sweeten the apples. Guests always rave about this dessert. The bottom and top "crumble/crunch" is delicious."


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