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    zelizabeth

    , TN

    Chef #52199

    , TN

    Joined: Aug 14, 2002

    48 reviews by zelizabeth

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "Yum! I made this for my parents and they loved it. Had to e-mail the recipe to my sister so she could make it for a potluck. Thanks!"

    Apr 3, 2012 on Food.com

    Recipe #29884

    Reviewed President Eisenhower's Favorite Barbecued Chicken
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      |  By SkinnyMinnie

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    "I love this barbecued chicken. I'd lost the recipe, and am so glad I found it. We make it in a skillet, with boneless chicken cut up bite sized, and serve it over rice. My brother calls it "orange chicken", because of the color. Thanks for posting!"

    Mar 5, 2010 on Food.com

    Recipe #192494

    Reviewed Sugarplums
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      |  By BecR

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    "These are excellent! I've been making them ever since I got that issue of Saveur. If you coarsely chop the almonds, then put them in the food processor with the dried fruit, it chops them up finely, without gumming up the processor. I do it in three small batches. Then, I microwave the honey (til runny and add the spices and orange zest to th..."

    Dec 16, 2009 on Food.com

    Recipe #401190

    Reviewed Oatmeal Muffins (No Flour at All!
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      |  (1 person found this helpful) |  By Ana Molina

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    "These were wonderful! Not only were they easy to make, but they taste great, too. Like a cross between a bowl of oatmeal and an oatmeal cookie. I added chopped apples (out of raisins and walnuts, with 3/4 tsp. of cinnamon. Perfect for breakfast. Thank you."

    Oct 29, 2009 on Food.com

    Recipe #108564

    Reviewed Zucchini Puffs
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      |  By iguana

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    "These were really good! I made half a batch and ate them for my lunch. Thanks!"

    Jul 17, 2009 on Food.com

    Recipe #79861

    Reviewed Passover Rolls
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      |  By Karen67

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    "These rolls were very good, but a bit moist inside. I made them with regular bread crumbs (they weren't for Passover, and I think I didn't let the crumb/water mixture cook long enough. But, they were fast and easy and had a great taste. Great with tea and jam. The technique is the same as for Pate A Choux (cream puffs."

    Apr 11, 2009 on Food.com

    Recipe #218040

    Reviewed Sassy's Beef and Broccoli
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      |  By Sassy Sandra

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    "This was quick and easy to make. We really liked it, although it didn't taste like the Beef and Broccoli we get from Chinese take-out. This sauce reminded me more of a teriyaki sauce, but it was very good. The ginger really stood out in this. Thanks."

    Mar 13, 2009 on Food.com

    Recipe #39554

    Reviewed Delicious Cowboy Biscuits
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      |  By Mimi in Maine

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    "These are wonderful! I've made them twice - once to experiment, once for holiday dinner and everyone loved them. Being able to have biscuits/rolls so quickly is really nice. I'm going to try them as cinnamon rolls next. Thanks!"

    Dec 30, 2008 on Food.com

    Recipe #103701

    Reviewed Jan Hagels
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      |  By PanNan

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    "My mom used to make these when I was young, and she lost the recipe in one of our many moves (military family. I use a jelly roll pan sometimes, to get a thin crisp cookie. Either way, they're wonderful. Everyone loves them. Thanks!"

    Dec 15, 2008 on Food.com

    Recipe #121043

    Reviewed Shrimp Linguine
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      |  By Meho98

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    "This is so good and easy to make. I've made it twice now. It's definitely a keeper. Thanks for a great recipe."

    Oct 14, 2008 on Food.com

    Recipe #3591

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