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"Yum! I made this for my parents and they loved it. Had to e-mail the recipe to my sister so she could make it for a potluck. Thanks!"
Apr 3, 2012 on Food.com
"I love this barbecued chicken. I'd lost the recipe, and am so glad I found it. We make it in a skillet, with boneless chicken cut up bite sized, and serve it over rice. My brother calls it "orange chicken", because of the color. Thanks for posting!"
Mar 5, 2010 on Food.com
"These are excellent! I've been making them ever since I got that issue of Saveur. If you coarsely chop the almonds, then put them in the food processor with the dried fruit, it chops them up finely, without gumming up the processor. I do it in three small batches. Then, I microwave the honey (til runny and add the spices and orange zest to th..."
Dec 16, 2009 on Food.com
"These were wonderful! Not only were they easy to make, but they taste great, too. Like a cross between a bowl of oatmeal and an oatmeal cookie. I added chopped apples (out of raisins and walnuts, with 3/4 tsp. of cinnamon. Perfect for breakfast. Thank you."
Oct 29, 2009 on Food.com
"These were really good! I made half a batch and ate them for my lunch. Thanks!"
Jul 17, 2009 on Food.com
"These rolls were very good, but a bit moist inside. I made them with regular bread crumbs (they weren't for Passover, and I think I didn't let the crumb/water mixture cook long enough. But, they were fast and easy and had a great taste. Great with tea and jam. The technique is the same as for Pate A Choux (cream puffs."
Apr 11, 2009 on Food.com
"This was quick and easy to make. We really liked it, although it didn't taste like the Beef and Broccoli we get from Chinese take-out. This sauce reminded me more of a teriyaki sauce, but it was very good. The ginger really stood out in this. Thanks."
Mar 13, 2009 on Food.com
"These are wonderful! I've made them twice - once to experiment, once for holiday dinner and everyone loved them. Being able to have biscuits/rolls so quickly is really nice. I'm going to try them as cinnamon rolls next. Thanks!"
Dec 30, 2008 on Food.com
"My mom used to make these when I was young, and she lost the recipe in one of our many moves (military family. I use a jelly roll pan sometimes, to get a thin crisp cookie. Either way, they're wonderful. Everyone loves them. Thanks!"
Dec 15, 2008 on Food.com
"This is so good and easy to make. I've made it twice now. It's definitely a keeper. Thanks for a great recipe."
Oct 14, 2008 on Food.com