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zeluna28

Northern Illinois

Chef #869797

Northern Illinois

Joined: Jun 22, 2008

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9 reviews by zeluna28

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Southern Lima Butter Beans With Ham Bits

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| By Seasoned Cook

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"Wow this was amazing. My first time eating fresh butter beans and i used this recipe. My husbands' first comment coming in the house was 'what is that smell, it's amazing,. Accolades are well deserved"

Jun 10, 2012 on Food.com

Recipe #273842

Reviewed Garlic Lentil Soup

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| By Sackville

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"Delicious.. doubled the garlic, and sauteed the aromatics first, but other than that, just delicious, simple soup."

Feb 12, 2012 on Food.com

Recipe #30858

Reviewed Cheesy Ham and Potato Soup

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| By SweetsLady

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"Just made this for dinner.. omitted the extra salt. Rich tasting and flavorful, definitely going into my winter rotation.Thank you!"

Nov 16, 2008 on Food.com

Recipe #262140

Reviewed Fall Harvest Cake

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| By ratherbeswimmin'

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"This cake baked up beautifully! A nice rise, lovely flavor and so easy to make. The only thing I deviated was I added clove, allspice and cardamon, and mixed the spices with the sugar before proceeding with the remainder of the recipe. No icing needed, just used powdered sugar. This was melt-in-your-mouth delicious. Thank you for posting!"

Nov 8, 2008 on Food.com

Recipe #143848

Reviewed Buffalo Meatballs

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| By Souzette

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"These had a very nice flavor, they were almost too rich. Very tasty in a pasta sauce over noodles."

Oct 14, 2008 on Food.com

Recipe #148870

Reviewed Emeril's Manly Man Stuffed Cornbread

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| By Malriah

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"Absolutely delicious.. I used milk as I was out of cream, and I had to omit the jalapenos as they aren't popular in my house.. but WOW."

Oct 14, 2008 on Food.com

Recipe #52517

Reviewed Bridies

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| By Mille®

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"Just cooked some I had set up in the freezer. The taste was good but bland (and I had minced up 6-7 garlic cloves into it after reading the other review. I'll definitely make them again, but I will add some form of sauce or marinade to the lamb to punch up the flavor."

Sep 20, 2008 on Food.com

Recipe #33277

Reviewed Poppy Seed Chiffon Cake

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| By Maureen Heon

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"Tried this tonight, and it's wonderful. Light, springy, very simple, baked up beautifully. My only issue is it stuck in my non-stick tube pan.. should have used aluminum or a little bit of shortening in the bottom. Will make it again."

Sep 14, 2008 on Food.com

Recipe #65650

Reviewed Bittersweet Chocolate Pound Cake with Decadent Glaze

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| By Karen=^..^=

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"Absolutely delicious.. I made this as a thank you for some co-workers. I had people moaning with pleasure at the taste (can I say that?. One word, I used a decorative Nordic bundt pan, and it barely contained the cake, I'll probably use the standard bundt pan the next time."

Sep 2, 2008 on Food.com

Recipe #30577

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zeluna28

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9 reviews by zeluna28

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