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"This is a fantastic recipe. I'm so happy that I finally got around to making it after having it sitting in my cookbook for a long time :0)"
"Really nice curry sauce. I used a whole cinnamon stick (which I didn't grind), whole coriander seeds, whole cumin seeds, whole mustard seeds and the seeds from whole cardamom pods - and I omitted the fenugreek leaves and added whole fennel seeds. I dry roasted the whole spices and ground them in a pestle and mortar. I also added a bit more coriand..."
"We loved this. I cut a little bit back on the olive oil and lemon juice and used dry roasted walnuts instead of the pecan nuts (pecan nuts are uncommon in Denmark). Thanks for sharing."
"We really liked these chickpea burgers. I had to add a little more egg to get the consistency right and I made 16 small flat burgers instead of 4 (really) big ones. The spice mix and walnuts work well together and make them taste a bit different from other chickpea/fallafel type burgers we've tried before - but it is definitly a nice variation. Th..."
"Really nice bulgur salad that also was a hit with our 3 year old son. I actually thought it was nicer before adding the chickpeas, so next time I might leave them out."
"Great recipe - we loved this soup and I'm definitely going to make it again. I used raw chickpeas that I soaked overnight and cooked. And I used dried rosemary instead of fresh."
"This is a fantastic recipe. I have already made the Couscous salad 5 times (once for a barbecue and four times at home), and it has been a hit every time .. even our 2 year old son loves it. Thanks for sharing it."