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    zenveg

    Copenhagen, Denmark

    Chef #787329

    Copenhagen, Denmark

    Joined: Mar 11, 2008

    Birthday: Sep 01

    8 reviews by zenveg

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Waldorf Salad - No Mayonnaise
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      |  By Dreamer in Ontario

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    "This is a fantastic recipe. I'm so happy that I finally got around to making it after having it sitting in my cookbook for a long time :0"

    Jul 27, 2010 on Food.com

    Recipe #294548

    Reviewed Balti Sauce - Basic Sauce for Anything Goes Curry
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      |  (1 person found this helpful) |  By magpie diner

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    "Really nice curry sauce. I used a whole cinnamon stick (which I didn't grind, whole coriander seeds, whole cumin seeds, whole mustard seeds and the seeds from whole cardamom pods - and I omitted the fenugreek leaves and added whole fennel seeds. I dry roasted the whole spices and ground them in a pestle and mortar. I also added a bit more coriand..."

    May 12, 2010 on Food.com

    Recipe #409418

    Reviewed Couscous Salad with Dried Cranberries and Pecans
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      |  By Mirj

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    "We loved this. I cut a little bit back on the olive oil and lemon juice and used dry roasted walnuts instead of the pecan nuts (pecan nuts are uncommon in Denmark. Thanks for sharing."

    Apr 1, 2010 on Food.com

    Recipe #42002

    Reviewed Chickpea Burgers
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      |  By Chef #583483

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    "We really liked these chickpea burgers. I had to add a little more egg to get the consistency right and I made 16 small flat burgers instead of 4 (really big ones. The spice mix and walnuts work well together and make them taste a bit different from other chickpea/fallafel type burgers we've tried before - but it is definitly a nice variation. Th..."

    Jul 10, 2009 on Food.com

    Recipe #379800

    Reviewed Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
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      |  By French Tart

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    "Thanks for a great recipe - definitely a keeper!"

    Mar 28, 2009 on Food.com

    Recipe #268834

    Reviewed Moroccan-Spiced Bulgur and Chickpea Salad
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      |  By dicentra

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    "Really nice bulgur salad that also was a hit with our 3 year old son. I actually thought it was nicer before adding the chickpeas, so next time I might leave them out."

    Mar 20, 2009 on Food.com

    Recipe #235783

    Reviewed Skud's Pasta E Ceci
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      |  By Skud

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    "Great recipe - we loved this soup and I'm definitely going to make it again. I used raw chickpeas that I soaked overnight and cooked. And I used dried rosemary instead of fresh."

    Feb 4, 2009 on Food.com

    Recipe #351778

    Reviewed Cous-Cous Salad
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      |  By Faery Dust

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    "This is a fantastic recipe. I have already made the Couscous salad 5 times (once for a barbecue and four times at home, and it has been a hit every time .. even our 2 year old son loves it. Thanks for sharing it."

    Jul 20, 2008 on Food.com

    Recipe #291351

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