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    zephanie

    Orlando, FL

    Chef #234244

    Orlando, FL

    Joined: Aug 07, 2005

    Birthday: Nov 21

    35 reviews by zephanie

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Stuffed Poblanos
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      |  By Podkayne

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    "Very delicious! I went the lazy route and used canned enchilada sauce in the bottom of the casserole but followed the rest of the directions as stated. It turned out perfectly and I will definitely make it again!"

    Nov 13, 2011 on Food.com

    Recipe #349821

    Reviewed Sophisticated Meatballs
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      |  By Kymmarie

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    "Very delicious though the sauce was almost too rich; it needs something to brighten it up like a splash of wine or vinegar. we served with egg noodles and a salad on the side."

    Aug 26, 2010 on Food.com

    Recipe #119137

    Reviewed Momofuku Milk Bar's Compost Cookies
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      |  (1 person found this helpful) |  By blucoat

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    "My husband loves these cookies, because the salt and sweet combo is really his thing. I agree on the amount of salt; I only used 1 tsp. the second time since there seems to be plenty from the other salty ingredients."

    Apr 9, 2010 on Food.com

    Recipe #416779

    Reviewed Mexican Layered Beef and Bean Casserole
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      |  By Kittencalskitchen

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    "Yummy casserole! I made half a recipe and I guess due to portioning I only had two layers of the meat mixture so the crushed tortilla chips and cheese were on top but it came out with a crispy nacho-ey topping that was delicious!"

    Apr 6, 2010 on Food.com

    Recipe #231632

    Reviewed Easy S'more Clusters - Indoor S'mores
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      |  By Marg (CaymanDesigns)

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    "very easy treat to use up camp-out leftovers! I chopped up regular sized marshmallows and they were still great."

    Mar 18, 2010 on Food.com

    Recipe #240010

    Reviewed Whole Wheat Banana Nut Pancakes
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      |  (1 person found this helpful) |  By Sperls

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    "These were very yummy and healthy. I added a tsp. of vanilla to the batter and sprinkled mini chocolate chips on the pancakes for my daughter and we gobbled them up. Thanks!"

    Sep 13, 2009 on Food.com

    Recipe #305784

    Reviewed Roast Chicken Salad With Peaches, Goat Cheese, and Pecans
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      |  By Abby Girl

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    "Wow! Great recipe. I made a few changes :P because I didn't have maple syrup, so I used honey. I was making chicken stock the same day, so I cooked a split chicken breast and 2 leg quarters with that and used the meat for this dish. I cooked 4 slices of bacon (which I crumbled and added to the salad and used some of the bacon fat to warm and b..."

    Aug 5, 2009 on Food.com

    Recipe #383201

    Reviewed Squash Casserole
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      |  By Chef Foferina

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    "This casserole was easy and delicious, without the condensed soup junk a lot of other squash casseroles have! I added a sprig of fresh rosemary in the boiling water and it was so fragrant. Will definitely make again!"

    Jul 18, 2009 on Food.com

    Recipe #238383

    Reviewed Thai-Poached Salmon
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      |  By English_Rose

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    "Very good recipe! We enjoyed it very much with some lime-cilantro basmati rice. Instead of blanching, I cooked the green beans in the coconut cream and (green chili paste, that I also added some basil from our garden before poaching the salmon. Also squeezed half a lime into the sauce before serving. We really enjoyed it and it was so easy!"

    Jul 18, 2009 on Food.com

    Recipe #347285

    Reviewed V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce
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      |  By Chef mariajane

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    "This dish is a good concept, but I think it turned out a bit too sweet. I didn't even use all the honey, so I added a little chicken base at the end because I thought it needed a little more savory flavor to bring it together as an entree. I plan to make it again, but I might try just using chicken broth instead of the v8 juice, or at least half..."

    Jul 10, 2009 on Food.com

    Recipe #374019

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