Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Northern Canada
"Enjoyed these a lot. Thanks!"
Aug 26, 2012 on Food.com
"Amazing! Not a fan of the strong onion smell while the pork was cooking, but SO totally worth it in the end. Thanks!"
Jan 4, 2011 on Food.com
"Great recipe. Cut the zucchini very very thin and managed to convince my vegetable hating three year old these were french fries. Thanks!"
Jan 4, 2011 on Food.com
"So so so good. Totally different and I'm still not totally sure what to eat these with, but they were amazing and I will absolutely be making them again! Thanks!"
Jan 4, 2011 on Food.com
"I was in the mood for a treat and had a box of vanilla cake mix in the cupboard so I decided to try these. I didn't have anything to mix in and thought they might be a bit boring, so I tossed a half a box of cherry jello into the mix. Yum! Totally easy and totally yummy cherry cookies! I'd definitely be making these again, thanks!"
Mar 8, 2009 on Food.com
"Very easy and tasty. I was worried since lamb is so expensive and I hated the idea of wasting it on a bad recipe, but there as no worry at all - this was great. Thanks!"
Apr 24, 2008 on Food.com
"The taste of this dish gets five stars, the texture gets three. I will absolutely be making this again but I will use halibut. In my opinion sole is just too soft a fish for this dish. I sauteed bell peppers and red onions and then baked the sole on that and served everything over white rice. It was very tasty and I disagree with the reviewers wh..."
Apr 24, 2008 on Food.com
"Like several other reviewers, I added some feta cheese to the filling. I thought the flavour was excellent but I found the flank steak a bit tough. I'll make this again for sure, but I may try using a more tender cut of meat. Thanks!"
Apr 18, 2008 on Food.com
"I thought these were fantastic. I served them with Greek Stuffed Flank Steak (#115260 and I thought they went very well together. Leftover potatoes were excellent reheated the next day too. Thanks!"
Apr 18, 2008 on Food.com
"I can't believe I haven't reviewed this yet! This is a fantastic recipe. Like others have said, it's not EXACTLY like pizza but it's pretty darn close. My mother and my son like this better than regular pizza and we haven't had anything but this since finding this recipe. Definitely give it a try!"
Apr 1, 2008 on Food.com
Advertisement