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"Amazing! Not a fan of the strong onion smell while the pork was cooking, but SO totally worth it in the end. Thanks!"
"Great recipe. Cut the zucchini very very thin and managed to convince my vegetable hating three year old these were french fries. Thanks!"
"So so so good. Totally different and I'm still not totally sure what to eat these with, but they were amazing and I will absolutely be making them again! Thanks!"
"I was in the mood for a treat and had a box of vanilla cake mix in the cupboard so I decided to try these. I didn't have anything to mix in and thought they might be a bit boring, so I tossed a half a box of cherry jello into the mix. Yum! Totally easy and totally yummy cherry cookies! I'd definitely be making these again, thanks!"
"Very easy and tasty. I was worried since lamb is so expensive and I hated the idea of wasting it on a bad recipe, but there as no worry at all - this was great. Thanks!"
"The taste of this dish gets five stars, the texture gets three. I will absolutely be making this again but I will use halibut. In my opinion sole is just too soft a fish for this dish. I sauteed bell peppers and red onions and then baked the sole on that and served everything over white rice. It was very tasty and I disagree with the reviewers wh..."
"Like several other reviewers, I added some feta cheese to the filling. I thought the flavour was excellent but I found the flank steak a bit tough. I'll make this again for sure, but I may try using a more tender cut of meat. Thanks!"
"I thought these were fantastic. I served them with Greek Stuffed Flank Steak (#115260) and I thought they went very well together. Leftover potatoes were excellent reheated the next day too. Thanks!"
"I can't believe I haven't reviewed this yet! This is a fantastic recipe. Like others have said, it's not EXACTLY like pizza but it's pretty darn close. My mother and my son like this better than regular pizza and we haven't had anything but this since finding this recipe. Definitely give it a try!"