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    zerock1977

    Member since Nov 2007

    Chef #655529

    From Australia

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cilantro Chicken

    Handle
    Wednesday, Aug 1, 2012 on Food.com
     |  62 Reviews  |  By cookiedog
    LinMarie says:

    "Yummy recipe but a little strong in the garlic for my liking. Will try 4 cloves next time. Marinade darkens nicely to give the chicken a delicious coating. I loved the citrus flavour. I used the left overs in a burrito the next day and the flavours were sensational. Look forward to making it again and serving it with tacos."

    Reviewed Thai Grilled Chicken Thighs

    Handle
    Tuesday, Jul 31, 2012 on Food.com
     |  (1 person found this helpful) |  149 Reviews  |  By barb63
    LinMarie says:

    "I loved making this as much as we loved eating it! It tastes so amazing that it really feels as though it should be complicated to make. So simple and such intense flavours. I used chicken breasts and marinated them for close on 3 hours. Slit the breasts to allow the marinade to infuse. Delicious! Served it with rice and veges. Will certainly be m..."

    Reviewed Shake N Bake Quiche

    Handle
    Thursday, Dec 29, 2011 on Food.com
     |  1 Reviews  |  By COOKING'S4ME
    LinMarie says:

    "I use this recipe all the time. So simple and quick. Hardly any dishes too! Delicious hot or cold."

    Reviewed So Yummy Baked Potato Salad

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  97 Reviews  |  By Lois
    LinMarie says:

    "What a delightful recipe. I made it for a BBQ and everyone commented how lovely it was. I cubed my potatoes then boiled them. Lovely creamy dressing that coats potatoes well. Thank you for a perfect potatoe salad recipe! No need to look any further."

    Reviewed Ribbon Jello Salad

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  3 Reviews  |  By Theresa P
    LinMarie says:

    "I have made this so may times now! My family ask me to make it for every gathering we have. It takes a little time fo rthe jelly to set but can easily be made the day ahead. I would highly recommend this recipe. Nice with cold ham but we have also had it with lamb and pork. Not to mention having it as a dessert!"

    Reviewed Lamb Steak With Greek Tomato Sauce and Feta

    Handle
    Monday, Jul 14, 2008 on Food.com
     |  6 Reviews  |  By dividend
    LinMarie says:

    "Delicious! The cinnamon in this recipe really adds to the flavour. Sauce is beautiful...almost BBQ flavour. The feta on top melts wonderfully and adds a sharp zing at the end. Looks great plated, tastes great and simple to prepare. Thanks for a great recipe."

    Reviewed Chicken and Corn Soup

    Handle
    Thursday, Jul 3, 2008 on Food.com
     |  13 Reviews  |  By Evie*
    LinMarie says:

    "Sensational soup! Followed the recipe exaclty and the results were beautiful. I served it with Vogels toast which was a perfect partnership. A flavoursome soup. No need to look anywhere else for C&C soup. Thanks Evie"

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  145 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Sensational biscuits. I was working night shift and made a batch of these to take along. An absolute winner...in fact my collegues have demanded more for tonight. They cook in no time and make plenty...so some for the freezer if you wanted. Plenty of chocolate and really nice heated in the microwave for 10 secs with a glass of milk. Thanks for a g..."

    Reviewed The Best Chocolate Cake (Really!)

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  77 Reviews  |  By Roosie
    LinMarie says:

    "Unbelievable chocolate cake! I was bribed into making a cake for work so home I came and searched this site. After serving this cake, I am now on baking for the rest of the year...people were delighted. This cake came out moist and delicious. I put a little more chocolate in than was required and added a teaspoon of coffee to the water as suggeste..."

    Reviewed Crustless tomato Quiche

    Handle
    Wednesday, Feb 27, 2008 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Derf
    LinMarie says:

    "You can't get any easier than this. A light and flavoursome quiche. I didn't have any evaporated milk so used cream instead which worked well. This was a perfect recipe enjoyed by my husband and I which fits in well with our low-carb eating plan. Thank you!"

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