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"SO EASY and delicious. Amazing how these few ingredients are so yummy. I used fresh salsa sold in my grocery store's produce section. When eating at a Mexican restaurant, I usually order black bean soup and this rivals any I've enjoyed. I will add this one to my recipe book to use often."
"Delicious! Just made this for dinner tonight as a side with pecan crusted talapia. It was a big hit. I made it for 4 servings using Italian breadcrumbs and parmesan cheese. It made the house smell wonderful."
"I made 8 pounds of these for my daughters Sweet 16 party. They are SO FAST, SO EASY to make ahead, and so delicious. We now love to have these as a main entree at our home."