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    Member since Jan 2009

    Chef #1143238

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Ginger Beef

    Sunday, Nov 17, 2013 on
     |  183 Reviews  |  By Miraklegirl
    LinMarie says:

    "This is without doubt the easiest "restaurant quality" recipe I've ever cooked!
    I knocked this up as an "extra" to a Chinese meal I'd prepared, and was stunned; it tastes so good! It was the best dish on the table by far!
    Alterations and tips:
    We used a cheap white wine as we had no rice..."

    Reviewed Sesame Prawn Toast

    Thursday, Aug 15, 2013 on
     |  15 Reviews  |  By Pets'R'us
    LinMarie says:

    "We love this! I only spread the mix on four slices, to get it nice and thick, and just fry them sesame seeds downwards, so the mix cooks right through
    Today I've done a dirt-cheap variation, using crab-stix instead of prawns, and leaving all the other ingredients the same... It worked perfectly!"


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