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"Thanks to the recipe-providers tip, and a tip from another reviewer, I just finished eating a fabulous omelette. I beat together 2 eggs, mixing in some cream and Herbes de Provence, along with a pinch of baking soda for fluffiness, poured the mix into a small pan of melted butter and topped with cheese and bunch of arugula. I covered the pan and c..."
"This was so good! I doubled the recipe and used one pouch of shredded mozzarella cheese and another of a cheddar/jack blend. Instead of traditional breadcrumbs, I sprinkled a thin layer of cornmeal over the top layer of cheese, then topped it off with Japanese Panko breadcrumbs. Everyone loved it!"