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    zinghera

    kilkiri

    Chef #2069754

    kilkiri

    Joined: Nov 18, 2011

    1 review by zinghera

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Starbucks Gingerbread
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      |  (1 person found this helpful) |  By Rachel-Snachel

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    "An EGG. Thats what keeps it from sinking in the middle. I also tweeked it a bit by cutting down the sugar, (it way way too sweet doing about an eigth teaspoon of clove and half the ginger, (the spices were overwhelming and about 2 extra tablespoons flour (made it less dense and less "heavy". and yes, half the frosting would have been plenty."

    Nov 18, 2011 on Food.com

    Recipe #148641

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