Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"An EGG. Thats what keeps it from sinking in the middle. I also tweeked it a bit by cutting down the sugar, (it way way too sweet doing about an eigth teaspoon of clove and half the ginger, (the spices were overwhelming and about 2 extra tablespoons flour (made it less dense and less "heavy". and yes, half the frosting would have been plenty."
Nov 18, 2011 on Food.com