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"This is a very good sugar cookie, I must say. And I love being able to use a little of my sourdough starter in it. I have just made a huge batch of these for a church benefit, and I have frosted them with Kahlua Cream Cheese frosting and topped each off with a single chocolate-covered espresso bean. Sublime. Thanks for the recipe!"
"If there was a higher rating than five stars, I would use it!!! I made this soup for three hundred hungry people and I couldn't believe the response I got. This is just a terrific soup and cheap to make, as well. Thanks!"
"I am amazed at how well these turned out. I made these for a Christmas party and received numerous compliments. Make sure you double this recipe! Thanks!"
"This is a great recipe! I am not a real fan of mayo, but the celery seed and apple cider vinegar serve to mask some of that for me. I quintupled this recipe for a church function recently and it disappeared. Thanks, Mean Chef!"
"Whoa! These are fabulous! I made mine exactly as the recipe states, without the walnuts. Loved 'em! Thanks! We will be making these again and again..."
"This is wonderful bread -- so moist and banana-y! I always add cinnamon, nutmeg and cloves to mine so I did it to this recipe as well. Turned out great. Thanks!"
"I tripled this recipe to make 150 cookies and my church gobbled them up. Thanks very much! I also substituted half white chocolate chips/semi-sweet chocolate chips, and the white chocolate stood out nicely against the dark chocolate. Loved them!"
"These are excellent! Thanks! I have also used lemon rind when I didn't have fresh oranges on hand, and they are just terrific either way. A family favorite..."