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"This is a very good sugar cookie, I must say. And I love being able to use a little of my sourdough starter in it. I have just made a huge batch of these for a church benefit, and I have frosted them with Kahlua Cream Cheese frosting and topped each off with a single chocolate-covered espresso bean. Sublime. Thanks for the recipe!"
Feb 17, 2005 on Food.com
"Wow! I just took my first two loaves out of the oven and they are already GONE!!! Amazing recipe! Thanks!"
Apr 29, 2004 on Food.com
"If there was a higher rating than five stars, I would use it!!! I made this soup for three hundred hungry people and I couldn't believe the response I got. This is just a terrific soup and cheap to make, as well. Thanks!"
Dec 30, 2003 on Food.com
"I am amazed at how well these turned out. I made these for a Christmas party and received numerous compliments. Make sure you double this recipe! Thanks!"
Dec 15, 2003 on Food.com
"This is a great recipe! I am not a real fan of mayo, but the celery seed and apple cider vinegar serve to mask some of that for me. I quintupled this recipe for a church function recently and it disappeared. Thanks, Mean Chef!"
Oct 31, 2003 on Food.com
"Whoa! These are fabulous! I made mine exactly as the recipe states, without the walnuts. Loved 'em! Thanks! We will be making these again and again..."
Oct 8, 2003 on Food.com
"Very good! A perfect basic peanut butter cookie recipe. Great texture and wonderful taste. Thanks!"
Sep 25, 2003 on Food.com
"This is wonderful bread -- so moist and banana-y! I always add cinnamon, nutmeg and cloves to mine so I did it to this recipe as well. Turned out great. Thanks!"
Sep 9, 2003 on Food.com
"I tripled this recipe to make 150 cookies and my church gobbled them up. Thanks very much! I also substituted half white chocolate chips/semi-sweet chocolate chips, and the white chocolate stood out nicely against the dark chocolate. Loved them!"
May 8, 2003 on Food.com
"These are excellent! Thanks! I have also used lemon rind when I didn't have fresh oranges on hand, and they are just terrific either way. A family favorite..."
Mar 12, 2003 on Food.com