I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    zoé302

    London (UK and Montreal (CAN

    Chef #83697

    London (UK and Montreal (CAN

    Joined: Apr 26, 2003

    26 reviews by zoé302

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Tarah's Chili Con Carne
    Handle

    Select One

      |  By Tarah

    Select One

    "I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friend..."

    Dec 22, 2012 on Food.com

    Recipe #13688

    Reviewed Pasta With Sardines, Roasted Red Peppers and Garlic
    Handle

    Select One

      |  By Cheshie

    Select One

    "I was looking for a way to introduce sardines to my 7 month old when I came across this recipe. Althought I didn't eat the recipe myself - sardines gross me out - Finley ate the whole serving and didn't bat an eye so I assume he would give it five stars. I will be making this again and thanks for feeling inventive!"

    May 22, 2010 on Food.com

    Recipe #421868

    Reviewed Low Glycemic (Low G.i. Pecan Brownies
    Handle

    Select One

      |  By GF Momma of 3

    Select One

    "Considering that this is a super duper healthy dessert I think it's quite tasty. I used cannellini beans and I was able to taste them but my husband couldn't. I will for sure make this again. I used Stoneground Wholemeal flour to keep the G.I. index really low. Thanks for sharing!"

    Nov 24, 2009 on Food.com

    Recipe #350123

    Reviewed Chicken Vegetable Soup
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This was my first time cooking �??chicken on the bone�?? and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe exactly. After reading the other reviews I was worried that it would lack flavor but my husband and I t..."

    Aug 3, 2009 on Food.com

    Recipe #33837

    Reviewed Gourmet Mushroom Risotto
    Handle

    Select One

      |  By Redneck Epicurean

    Select One

    "Excellent risotto! I used barley instead of rice but used the rest of the ingredients as stated in recipe. If you want to keep your risotto low G.I. just cook 1 and a half cup of barley as per instructions on the barley bag (normally simmer for about 1 hour and use the broth instead of the water and add the wine as well. Then it is just a matt..."

    Jul 31, 2009 on Food.com

    Recipe #213535

    Reviewed Homemade Italian Salad Dressing
    Handle

    Select One

      |  By Darlene Summers

    Select One

    "Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again!"

    Apr 6, 2009 on Food.com

    Recipe #20158

    Reviewed Banana Sour Cream Crumb Cake
    Handle

    Select One

      |  By Tasty Tidbits

    Select One

    "Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine."

    Mar 22, 2009 on Food.com

    Recipe #97521

    Reviewed T.G.I. Friday's Black Bean Soup
    Handle

    Select One

      |  By Little Bee

    Select One

    "81 people cannot be wrong; and they were not! My dad said it ranked in his top 5 all time best soups. Followed exact directions and came out perfect. Will defo make again."

    Mar 16, 2009 on Food.com

    Recipe #102274

    Reviewed Masoor Masala (Red Lentils With Onion and Garlic
    Handle

    Select One

      |  By English_Rose

    Select One

    "Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting."

    Jan 2, 2009 on Food.com

    Recipe #238077

    Reviewed Caesar Salad Dressing
    Handle

    Select One

      |  By HeatherN

    Select One

    "I am very surprised to find that this Caesar Salad Dressing is not at the top of the list! I have been searching for this dressing a long time and have tried many of the highly rated zaar ones. Most of them were too egg-y, not creamy enough, too oily etc. This one, however, is perfect. I have already made it a bunch of times and all agree it is di..."

    Jul 17, 2008 on Food.com

    Recipe #247679

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites