Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I baker I am not and this is the very first time I have made a cookie that everybody couldn't stop eating. The recipe is very easy to follow. I, like others, was concerned when my mixture was not "smooth" but more like a crumbly mess. Nonetheless, I wrapped the dough up and sure enough after 2 hours it was ready to go. I'm n..."
"I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friend..."
"I was looking for a way to introduce sardines to my 7 month old when I came across this recipe. Althought I didn't eat the recipe myself - sardines gross me out - Finley ate the whole serving and didn't bat an eye so I assume he would give it five stars. I will be making this again and thanks for feeling inventive!"
"Considering that this is a super duper healthy dessert I think it's quite tasty. I used cannellini beans and I was able to taste them but my husband couldn't. I will for sure make this again. I used Stoneground Wholemeal flour to keep the G.I. index really low. Thanks for sharing!"
"This was my first time cooking �??chicken on the bone�?? and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe exactly. After reading the other reviews I was worried that it would lack flavor but my husband and I t..."
"Excellent risotto! I used barley instead of rice but used the rest of the ingredients as stated in recipe. If you want to keep your risotto low G.I. just cook 1 and a half cup of barley as per instructions on the barley bag (normally simmer for about 1 hour) and use the broth instead of the water and add the wine as well. Then it is just a matt..."
"Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again!"
"Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine."
"81 people cannot be wrong; and they were not! My dad said it ranked in his top 5 all time best soups. Followed exact directions and came out perfect. Will defo make again."
"Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting."