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    Member since Apr 2003

    Chef #83697

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Most Wonderful Gingerbread Cookies

    Saturday, Dec 21, 2013 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "I baker I am not and this is the very first time I have made a cookie that everybody couldn't stop eating. The recipe is very easy to follow. I, like others, was concerned when my mixture was not "smooth" but more like a crumbly mess. Nonetheless, I wrapped the dough up and sure enough after 2 hours it was ready to go. I'm n..."

    Reviewed Tarah's Chili Con Carne

    Saturday, Dec 22, 2012 on
     |  4 Reviews  |  By Tarah
    LinMarie says:

    "I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friend..."

    Reviewed Pasta With Sardines, Roasted Red Peppers and Garlic

    Saturday, May 22, 2010 on
     |  1 Reviews  |  By Cheshie
    LinMarie says:

    "I was looking for a way to introduce sardines to my 7 month old when I came across this recipe. Althought I didn't eat the recipe myself - sardines gross me out - Finley ate the whole serving and didn't bat an eye so I assume he would give it five stars. I will be making this again and thanks for feeling inventive!"

    Reviewed Low Glycemic (Low G.i.) Pecan Brownies

    Tuesday, Nov 24, 2009 on
     |  3 Reviews  |  By GF Momma of 3
    LinMarie says:

    "Considering that this is a super duper healthy dessert I think it's quite tasty. I used cannellini beans and I was able to taste them but my husband couldn't. I will for sure make this again. I used Stoneground Wholemeal flour to keep the G.I. index really low. Thanks for sharing!"

    Reviewed Chicken Vegetable Soup

    Monday, Aug 3, 2009 on
     |  45 Reviews  |  By MizzNezz
    LinMarie says:

    "This was my first time cooking �??chicken on the bone�?? and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe exactly. After reading the other reviews I was worried that it would lack flavor but my husband and I t..."

    Reviewed Gourmet Mushroom Risotto

    Friday, Jul 31, 2009 on
     |  42 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Excellent risotto! I used barley instead of rice but used the rest of the ingredients as stated in recipe. If you want to keep your risotto low G.I. just cook 1 and a half cup of barley as per instructions on the barley bag (normally simmer for about 1 hour) and use the broth instead of the water and add the wine as well. Then it is just a matt..."

    Reviewed Homemade Italian Salad Dressing

    Monday, Apr 6, 2009 on
     |  48 Reviews  |  By Darlene Summers
    LinMarie says:

    "Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again!"

    Reviewed Banana Sour Cream Crumb Cake

    Sunday, Mar 22, 2009 on
     |  19 Reviews  |  By MarieRynr
    LinMarie says:

    "Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Monday, Mar 16, 2009 on
     |  252 Reviews  |  By Little Bee
    LinMarie says:

    "81 people cannot be wrong; and they were not! My dad said it ranked in his top 5 all time best soups. Followed exact directions and came out perfect. Will defo make again."

    Reviewed Masoor Masala (Red Lentils With Onion and Garlic)

    Friday, Jan 2, 2009 on
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting."


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