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    zoé302

    Member since Apr 2003

    Chef #83697

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Most Wonderful Gingerbread Cookies

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    Saturday, Dec 21, 2013 on Food.com
     |  279 Reviews  |  By gingerkitten D
    LinMarie says:

    "I baker I am not and this is the very first time I have made a cookie that everybody couldn't stop eating. The recipe is very easy to follow. I, like others, was concerned when my mixture was not "smooth" but more like a crumbly mess. Nonetheless, I wrapped the dough up and sure enough after 2 hours it was ready to go. I'm n..."

    Reviewed Tarah's Chili Con Carne

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  4 Reviews  |  By Tarah
    LinMarie says:

    "I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friend..."

    Reviewed Pasta With Sardines, Roasted Red Peppers and Garlic

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    Saturday, May 22, 2010 on Food.com
     |  1 Reviews  |  By Cheshie
    LinMarie says:

    "I was looking for a way to introduce sardines to my 7 month old when I came across this recipe. Althought I didn't eat the recipe myself - sardines gross me out - Finley ate the whole serving and didn't bat an eye so I assume he would give it five stars. I will be making this again and thanks for feeling inventive!"

    Reviewed Low Glycemic (Low G.i.) Pecan Brownies

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  3 Reviews  |  By GF Momma of 3
    LinMarie says:

    "Considering that this is a super duper healthy dessert I think it's quite tasty. I used cannellini beans and I was able to taste them but my husband couldn't. I will for sure make this again. I used Stoneground Wholemeal flour to keep the G.I. index really low. Thanks for sharing!"

    Reviewed Chicken Vegetable Soup

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    Monday, Aug 3, 2009 on Food.com
     |  45 Reviews  |  By MizzNezz
    LinMarie says:

    "This was my first time cooking �??chicken on the bone�?? and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe exactly. After reading the other reviews I was worried that it would lack flavor but my husband and I t..."

    Reviewed Gourmet Mushroom Risotto

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  42 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Excellent risotto! I used barley instead of rice but used the rest of the ingredients as stated in recipe. If you want to keep your risotto low G.I. just cook 1 and a half cup of barley as per instructions on the barley bag (normally simmer for about 1 hour) and use the broth instead of the water and add the wine as well. Then it is just a matt..."

    Reviewed Homemade Italian Salad Dressing

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    Monday, Apr 6, 2009 on Food.com
     |  48 Reviews  |  By Darlene Summers
    LinMarie says:

    "Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again!"

    Reviewed Banana Sour Cream Crumb Cake

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    Sunday, Mar 22, 2009 on Food.com
     |  19 Reviews  |  By MarieRynr
    LinMarie says:

    "Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "81 people cannot be wrong; and they were not! My dad said it ranked in his top 5 all time best soups. Followed exact directions and came out perfect. Will defo make again."

    Reviewed Masoor Masala (Red Lentils With Onion and Garlic)

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    Friday, Jan 2, 2009 on Food.com
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting."

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