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    zoegirl21

    Idaho

    Chef #1085836

    Idaho

    Joined: Dec 19, 2008

    Birthday: Aug 10

    40 reviews by zoegirl21

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Pumpkin Bread
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      |  (1 person found this helpful) |  By Sharon123

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    "I'd give this recipe 10 stars if I could!! So incredibly delicious. It'll definitely be my go-to sweet bread/muffin recipe from now on. It's so light and fluffy and perfect. I can't wait to try to make a chocolate variation, or maybe a orange cranberry batch. Thanks a million for posting!"

    Jan 18, 2012 on Food.com

    Recipe #157475

    Reviewed Oreo Balls
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      |  By New Nana

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    "Wow. So yummy! They were quite the hit. I covered mine in white chocolate, dark chocolate, and milk chocolate to have quite the spread of choices. I served them frozen. The white chocolate ones in particular remind me exactly of cookies and cream flavored ice cream. I will definitely be making these again."

    Jan 16, 2012 on Food.com

    Recipe #52035

    Reviewed Mini Tacos
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      |  (2 people found this helpful) |  By ~Bekah~

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    "No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a littl..."

    Jan 16, 2012 on Food.com

    Recipe #74301

    Reviewed Easy Low Fat Oven Roasted Peppered Potato Wedges
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      |  By French Tart

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    "Loved these! So simple and so delicious. I love that it's so versatile. I made three different batches with different seasonings on each one. My favorite was with pepper, rosemary, garlic powder, and finished with Kosher salt. Way better than French fries and healthier too!!"

    Jan 16, 2012 on Food.com

    Recipe #193370

    Reviewed TGIF's Spinach Dip
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      |  By Little Bee

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    "Super yummy! I made it for a party last night, and ,like many others, I served it in a bread bowl. My family kept trying to sneak bites of it before the party even started. It was too good to resist."

    Jan 16, 2012 on Food.com

    Recipe #75216

    Reviewed Lighter, but Scrumptious Oatmeal Raisin Muffins :
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      |  By KTT

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    "I gave this recipe 5 stars because of how healthy it is. If it wasn't a healthy recipe, I would be inclined to give it only 4 because it isn't as moist and sweet as the super unhealthy muffins, but because they're healthy, they get 5! :
    I'm very surprised at how well these turned out for how healthy they are! Excellent recipe. I also added nu..."

    Aug 1, 2011 on Food.com

    Recipe #162913

    Reviewed Chocolate Chip Muffins
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      |  By Charishma_Ramchandani

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    "I followed the recipe exactly, and I'm sorry to say that I wasn't impressed. They seemed too floury and dry. I might try them again to see if they come out like that again, but this batch was not good. I'm not going to rate it because it seems like everyone else loves them, and mine must have not been as good as the others, but I just thought I'd ..."

    Jan 29, 2011 on Food.com

    Recipe #9326

    Reviewed Applesauce Oatmeal Muffins
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      |  By Chef Dumpy

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    "These muffins were pretty good. The topping is by far the best part! I doubled it and found that I still could've used more. I prefer my muffins a little sweeter than these came out, so I may add more sugar next time around, but I definitely think this is a good recipe to keep around. It's a healthier alternative!"

    Jun 18, 2010 on Food.com

    Recipe #153070

    Reviewed Pizza Dough for Pizza or Calzones (Bread Machine
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      |  By MommyMakes

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    "I subbed all 2 1/2 cups of bread flour for 2 1/2 cups of whole wheat bread flour. It was perfect. Before putting on the toppings, I sprinkled the dough with garlic powder in addition to the garlic powder already in the dough to intensify the flavor. Everyone, even my picky eaters, gobbled this up. In fact, everyone except my 5 year old sister had ..."

    Aug 3, 2009 on Food.com

    Recipe #143045

    Reviewed Blueberry Pudding Loaf
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      |  By Caroline Cooks

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    "5 stars all the way! The batter was the best stuff I've ever tasted. My only recommendation if you are going to make these is make should they are sitting on an oven shelf in the top half of the oven. The ones I had on the second shelf from the bottom turned out great on top but the bottoms are totally burnt. These are great! I'm going to try to m..."

    Jul 18, 2009 on Food.com

    Recipe #130042

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