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"I'm sorry to say I found this a little too thick and a little too sweet, I would cut down on both the cornstarch and the sugar a little to compensate."
"Thanks for posting, this was great. Served it to a crowd at my aunt's house as an appetizer in a large bowl all tossed together, i subbed out the horseradish with mustard powder, (the store was out) and just shook in a little more Tabasco for good measure. I also added extra lemon juice to make up for lost flavor. It was so popular, green salad wa..."
"Had lots of fun with this dish. We stacked it up and took it to work. Was a hit, not just with us, but with everyone else who keep taking little samples. We did use a regualr onion, being out of green and next time i think i may change up the veg. thanks for sharing."
"Great! Didn't take 5 minutes to put together, baked up beautifully (took a little longer.) was very easy to remove from the pan. Tastes great filled and topped with a milk chocolate ganache."
"Try a jar, one with a large mouth and then you can screw on the top and shake it up. (Or well a bottle i suppose would also make sense) We had this all through boarding school, lived off it really. I would suggest (try before you knock it) imported nescafe. Some ethnic aisles in the supermarket have it from mexico. Middle eastern corner stores oft..."
"I was going to post a recipe similar to this, but then found yours. I love all things yogurt, (its my answer to "if you could only eat one thing for the rest of your life..." My mother (an Armenian from Ethiopia) made a very simple version of this when i was growing up, so its also sentimental. Sometimes we use very thin yogurt and eat it like a c..."
"such attractive little devils, i had extra batter left and so got suck with two plain chocolate cupcakes and they look boring in comparison. i love black bottom cupcakes, but i can never get the batter chocolaty enough, this worked great. oh and i did use mini chips instead of the regular kind. cute accesssories for cute cakes i suppose."