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    Member since Nov 2005

    Chef #257730

    From United States

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Pudding (reduced Fat)

    Friday, Jul 13, 2012 on
     |  23 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I'm sorry to say I found this a little too thick and a little too sweet, I would cut down on both the cornstarch and the sugar a little to compensate."

    Reviewed Shrimp/Prawn Salad for Summer

    Monday, May 3, 2010 on
     |  6 Reviews  |  By Leggy Peggy
    LinMarie says:

    "Thanks for posting, this was great. Served it to a crowd at my aunt's house as an appetizer in a large bowl all tossed together, i subbed out the horseradish with mustard powder, (the store was out) and just shook in a little more Tabasco for good measure. I also added extra lemon juice to make up for lost flavor. It was so popular, green salad wa..."

    Reviewed Quinoa, Pesto, Feta and Chicken Stack

    Tuesday, Mar 16, 2010 on
     |  5 Reviews  |  By Chef #504481
    LinMarie says:

    "Had lots of fun with this dish. We stacked it up and took it to work. Was a hit, not just with us, but with everyone else who keep taking little samples. We did use a regualr onion, being out of green and next time i think i may change up the veg. thanks for sharing."

    Reviewed Quick Yellow Cake

    Saturday, Feb 20, 2010 on
     |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "Great! Didn't take 5 minutes to put together, baked up beautifully (took a little longer.) was very easy to remove from the pan. Tastes great filled and topped with a milk chocolate ganache."

    Reviewed Spritz Cookies

    Sunday, Dec 6, 2009 on
     |  59 Reviews  |  By Caryn
    LinMarie says:

    "Thanks, i thought the dough was too dry, but it baked up beautifully."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Monday, May 26, 2008 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Very nice, although I did bake an extra 20 minutes to get the apples really cooked through."

    Reviewed Cold Coffee (without sugar)

    Tuesday, Jul 24, 2007 on
     |  9 Reviews  |  By Anu
    LinMarie says:

    "Try a jar, one with a large mouth and then you can screw on the top and shake it up. (Or well a bottle i suppose would also make sense) We had this all through boarding school, lived off it really. I would suggest (try before you knock it) imported nescafe. Some ethnic aisles in the supermarket have it from mexico. Middle eastern corner stores oft..."

    Reviewed Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip)

    Wednesday, Jul 11, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Wendy-Bob
    LinMarie says:

    "I was going to post a recipe similar to this, but then found yours. I love all things yogurt, (its my answer to "if you could only eat one thing for the rest of your life..." My mother (an Armenian from Ethiopia) made a very simple version of this when i was growing up, so its also sentimental. Sometimes we use very thin yogurt and eat it like a c..."

    Reviewed No Frosting Needed Cupcakes

    Tuesday, Jul 10, 2007 on
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "such attractive little devils, i had extra batter left and so got suck with two plain chocolate cupcakes and they look boring in comparison. i love black bottom cupcakes, but i can never get the batter chocolaty enough, this worked great. oh and i did use mini chips instead of the regular kind. cute accesssories for cute cakes i suppose."

    Reviewed Bubublueberry Upside Down Cake

    Wednesday, Jul 4, 2007 on
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "very nice, i took a few liberties i used a lemon box cake and added a tsp of almond extract to it. very well received."


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