I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    zonker77

    Chef #1735794

    Joined: Nov 19, 2010

    2 reviews by zonker77

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Thai-Style Chicken Soup
    Handle

    Select One

      |  By Jenylyn

    Select One

    "Absolutely outstanding, and simple to make. As good as anything I've had in a Thai restaurant! This will go into my regular rotation"

    Dec 14, 2010 on Food.com

    Recipe #207113

    Reviewed Coach House Black Bean Soup
    Handle

    Select One

      |  By San Marcos Sunshine

    Select One

    "Made this for the first time tonight and absolutely loved it. The version here differs just slightly from what is in the Colorado Cache cookbook, but they are all changes that I agree with. Slightly more veggies here, and slightly less wine. The CC book calls for 3/4 cup which I immediately thought would be too much; I used 1/2 cup of Marsala a..."

    Nov 19, 2010 on Food.com

    Recipe #143913

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites