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zoo66

Chef #109608

Joined: Oct 26, 2003

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116 reviews by zoo66

1 - 10 of 116 sorted by Date | Rating | Helpful

Reviewed Perfect Boneless Beef Roasts

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| (2 people found this helpful) | By BeachGirl

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"I have used this method for pork tenderloin and it has turned out perfectly, so I was confident trying it with beef. I had a 4 lb tenderloin roast. I preheated to 550 degrees since I wanted my roast medium, cooked it for exactly 16 minutes before turning off the oven. Left it in with the oven off for 90 minutes. When I took it out the outside was ..."

Oct 22, 2012 on Food.com

Recipe #65987

Reviewed 1-Hour Ham and Bean Soup

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| (4 people found this helpful) | By Kelly M.

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"While this was quick and easy, it was also rather bland."

Sep 27, 2011 on Food.com

Recipe #47924

Reviewed Perfect Pork Tenderloin

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| (2 people found this helpful) | By BeachGirl

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"I have to admit, I was very skeptical of cooking my pork loin this way. In the end though, it came out absolutely perfect. I rubbed the meat just with himalayan salt and white pepper, put it into the oven and took a leap of faith. My oven temperature runs on the slightly low side, so I started it at 550 degrees, left it on the for the 5 1/2 minute..."

Sep 16, 2011 on Food.com

Recipe #63828

Reviewed Lemon Ricotta Muffins

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| (1 person found this helpful) | By mickeydownunder

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"I made this as a loaf rather than muffins, and it is probably the best lemon loaf I have ever made. It is a bit dense, but very moist and delicious. I did make a few changes to the recipe....used light margarine instead of butter, light ricotta, 2 tsp lemon extract instead of almond, and cut the sugar to 2/3 of a cup. I also skipped the almonds on..."

Sep 14, 2011 on Food.com

Recipe #166218

Reviewed Chocolaty Peanut Butter Banana Bread

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| (1 person found this helpful) | By MackinacBride

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"Came out dry and not too much peanut butter flavor."

Aug 9, 2011 on Food.com

Recipe #35348

Reviewed Lime and Peanut Cole Slaw

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| By FLUFFSTER

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"We thought this was just ok. The Flavor of the peanuts did not seem to go with the other ingredients."

Jun 1, 2011 on Food.com

Recipe #313883

Reviewed Honey & Nut Cheerios Squares

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| By Kandake

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"These are very yummy. I used 8 cups of cheerios and they are still plenty gooey."

Jun 1, 2011 on Food.com

Recipe #53501

Reviewed Overnite Sourdough Pancakes

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| By startnover

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"My family really liked these. We were having them for dinner on Pancake Tuesday so I fermented them in my oven for about 8 hours on Proof setting. It was nice and frothy and fermented after about 8 hours. I did need to add about 2/3 cup more flour at the end because the batter was very thin. I also added in some vanilla. I served them with home ma..."

Mar 8, 2011 on Food.com

Recipe #124403

Reviewed Puffed Wheat Squares

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| By Cheffet#22

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"These tasted great but were too crumbly to hold together even after pressing them very hard into the pan."

Nov 20, 2010 on Food.com

Recipe #127007

Reviewed Monster Cookies

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| By Confetti

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"This is a really good cookie. I have made it a number of times now. If you don't have m&m's you can substitute with more chocolate chips, white chocolate chips, raisins, etc, whatever you have on hand. This recipe makes a lot of cookies, so I usually cut it in half, which makes about 3 dozen cookies. 15 minutes baking time makes for a very crispy ..."

Nov 4, 2010 on Food.com

Recipe #224907

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zoo66

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116 reviews by zoo66

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