Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have used this method for pork tenderloin and it has turned out perfectly, so I was confident trying it with beef. I had a 4 lb tenderloin roast. I preheated to 550 degrees since I wanted my roast medium, cooked it for exactly 16 minutes before turning off the oven. Left it in with the oven off for 90 minutes. When I took it out the outside was ..."
"I have to admit, I was very skeptical of cooking my pork loin this way. In the end though, it came out absolutely perfect. I rubbed the meat just with himalayan salt and white pepper, put it into the oven and took a leap of faith. My oven temperature runs on the slightly low side, so I started it at 550 degrees, left it on the for the 5 1/2 minute..."
"I made this as a loaf rather than muffins, and it is probably the best lemon loaf I have ever made. It is a bit dense, but very moist and delicious. I did make a few changes to the recipe....used light margarine instead of butter, light ricotta, 2 tsp lemon extract instead of almond, and cut the sugar to 2/3 of a cup. I also skipped the almonds on..."
"My family really liked these. We were having them for dinner on Pancake Tuesday so I fermented them in my oven for about 8 hours on Proof setting. It was nice and frothy and fermented after about 8 hours. I did need to add about 2/3 cup more flour at the end because the batter was very thin. I also added in some vanilla. I served them with home ma..."
"This is a really good cookie. I have made it a number of times now. If you don't have m&m's you can substitute with more chocolate chips, white chocolate chips, raisins, etc, whatever you have on hand. This recipe makes a lot of cookies, so I usually cut it in half, which makes about 3 dozen cookies. 15 minutes baking time makes for a very crispy ..."