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"These were amazing! I've changed the unites and the servings, and made four for my husband tonight. This was the first time he (a proud Italian:) ) liked something different from pasta with tomatoes! Thanks for shareing! Five stars;)"
"I'm agree with Indiana Debbie, these muffins remain rubbery in texture. My husband didn't like them, unfortunately because he likes a perfectly good baked cakes:(:( Sorry!"
"I've used apple juice instead of lemon (I don't like lemon) and Orgran NoEgg substitute for two eggs and it turned out very, very tasty. So easy to put together and ready in a few minutes. Thanks for shareing this recipe:):)"
"Amazing cake!!! I've used dr Schar's gluten-free cake flour + 2tbsp potato starch (it makes gf flour stronger) and corn oil in stead of butter. I've also substitute the blueberries with chopped apple rolled very well into ground cinnamon which gave a very beautiful look to the cake once sliced. This is one of the best cakes I've ever ate after bee..."
"Absolutely delicious!!!! I just ate this for my lunch and I liked it much more than the original omelet! I've used 1 shredded carrot and 1/3 shredded lettuce, I add 1 tbsp of rice milk and omitted the cheese (intollerance). Amazing recipe, thank you so much for posting it!"
"I can say just: Delicious! I made this for my russian salad today as a substitute for the normal mayonnaise. I will always make this avocado cream from this moment. Thank you so much for sharing the recipe with us!"
"Wow, I'd like to bake this bread, but I live in Italy and I can't find the flour that you use. I use dr Schar's bread flour mixture. Is it ok if I substitute it? I'm also lactose intollerant so I'll use my home made soy buttermilk."