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"Delicious! I made them for a dinner party side and everyone LOVED them! Will most definately make these again."
Apr 27, 2008 on Food.com
"My family and I just didn't care for these. I followed the recipe exactly as written and I even made two batches thinking maybe I did something wrong but it tasted the same both times. It came out way too hard and it had a weird taste to it. This went straight into the trash, sorry. I'm giving this recipe a two because it WAS very easy to make and..."
Dec 20, 2007 on Food.com
"These can be a sticky mess, but they look so pretty on my Christmas trays and they taste good too! Thanks!!"
Dec 20, 2007 on Food.com
"These are THE BEST peanut butter balls I have ever made. I will be using this recipe from now on. Like the other reviewer, I was not able to get 30 pieces out of these so I also would recommend that you double the recipe. The only thing si did differently was to add a bit more peanut butter and I put them in the refrigerator for about an hour to ..."
Dec 19, 2007 on Food.com
"These are fantastic! I had to cook them a little longer than the recipe stated but it was worth it. I will most definately be making these again. Thanks!!"
Dec 19, 2007 on Food.com
"This is a holiday must at our home. It is so addictive and delicious and so quick and simple. Thanks for posting this."
Dec 18, 2007 on Food.com
"This is a holiday must at our home. It is so addictive and delicious and so quick and simple. Thanks for posting this."
Dec 18, 2007 on Food.com
"These are so easy and SO delicious (and I don't even like butterscotch!!! Everyone loves them. Thanks so much!"
Dec 18, 2007 on Food.com
"I was born and raised in Kentucky and I remember my grandmother making this every year for Christmas.I came across this recipe and had to try it. My only suggestion is to not crush the crackers too finely (think soup crushed because you lose the crisp cracker taste. I made two batches because I crushed them too finely in the first one. The second..."
Dec 18, 2007 on Food.com
"My family and I have been to the Dixie Stampede three wonderful times. This soup was very good and tasted pretty close to the real thing. I also had to add quite a bit more flour to get the soup to thicken up. Thanks for sharing. I'll definately be making this again!"
Dec 9, 2007 on Food.com
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