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"Simply Fantastic! This is my new go-to rice recipe. The only things I did differently was: I use diced tomatoes (usually the ones with basil"
"Delicious! The only things I did different was use fresh blanched broccoli florets, added a little more cheddar cheese and topped with a few breadcrumbs. It didn't take as long to cook in my oven so I would recommend checking it after about 35 minutes. Will definitely make this again."
"My family and I just didn't care for these. I followed the recipe exactly as written and I even made two batches thinking maybe I did something wrong but it tasted the same both times. It came out way too hard and it had a weird taste to it. This went straight into the trash, sorry. I'm giving this recipe a two because it WAS very easy to make and..."
"These are THE BEST peanut butter balls I have ever made. I will be using this recipe from now on. Like the other reviewer, I was not able to get 30 pieces out of these so I also would recommend that you double the recipe. The only thing si did differently was to add a bit more peanut butter and I put them in the refrigerator for about an hour to ..."
"These are fantastic! I had to cook them a little longer than the recipe stated but it was worth it. I will most definately be making these again. Thanks!!"