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    zuzieq611

    Member since Sep 2008

    Chef #952121

    From Fort Pierce, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filet Mignon With Cognac Sauce

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  8 Reviews  |  By jovigirl
    LinMarie says:

    "Excellent recipe. My husband and I found ourselves some alone time and a couple of beautiful filets. I used a pound of mushrooms, and substituted 3/4 cup of green onion in lieu of the shallots, a cup of beef broth and increased the flour to 2Tbs. to accomodate the increased liquid. I found the mustard to be a bit to much and will reduce to one T..."

    Reviewed Chocolate Cream Pie

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  212 Reviews  |  By Young Living in Texas
    LinMarie says:

    "I have always used the cook type of pudding for these types of pies. After trying this I will never go back to boxed pudding mix. This is so rich without being to rich and the consistency is perfect, I found myself rolling it around in my mouth like a good wine. Excellent!"

    Reviewed Best Blueberry Buckle (Blueberry Crumb Cake)

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  23 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is hands down the absolute BEST blueberry anything I have ever had in my life!!"

    Reviewed Baked Apple Turnovers

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    Saturday, Dec 26, 2009 on Food.com
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results. If time is short and you have to come up with something quickly, I highly recommend this recipe."

    Reviewed Champagne Punch

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    Saturday, Dec 26, 2009 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By polar-express
    LinMarie says:

    "I have used this recipe several times at family gatherings and it is always a huge hit. This is particulary good since it is not to sweet. I use the limeade instead of the pineapple and use a dry champagne, although if I were wanting a sweeter punch it would be just as easy to add the pineapple and use an Asti Spumanti in lieu of the dryer champ..."

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