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Lenexa Kansas
"I made a batch today and it turned out great. It did not take long either. Thank you for sharing, I will be making more batches for friends and family this year."
Nov 30, 2005 on Food.com
"Perfect! I served this on the side for the Salmon Patties #16911 that I made on Friday. I did a little less of the mayo and more lemon jucie and dill. Thank you for sharing."
Feb 26, 2005 on Food.com
"Excellent! Thank you for sharing. I used a large can of Chicken of the Sea Salmon, also used about 3/4 sleeve of Ritz Crackers. I also added a little bit of chopped green onions. We all enjoyed this with boiled potatos and cukecumbers. Also made up a Lemon Dill Sauce #83350 to serve on side, which I enjoyed very much. My son just used lemon ..."
Feb 26, 2005 on Food.com
"Very easy and good."
Feb 22, 2005 on Food.com
"A very good and easy recipe. Thank you."
Feb 22, 2005 on Food.com
"Very easy to make. Sounded like a fun desert. If I was to do this again, I think I would like to add some other ingredients."
Feb 22, 2005 on Food.com
"Fun to make and watch. The aroma was terrific. My family enjoyed this. Thank you."
Feb 22, 2005 on Food.com
"Excellent! Will make many more times in the future. Followed your recipe to the tee."
Feb 22, 2005 on Food.com
"Very simple to make. I served this with the Shrimp Scampi (57958"
Feb 22, 2005 on Food.com
"I love all the combinations. I need to invest in a food processor. Thank you I will be making this again."
Feb 22, 2005 on Food.com
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