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    Member since Feb 2009

    Chef #1177707

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Cutlet Parmigiana

    Friday, Jan 2, 2015 on
     |  10 Reviews  |  By Dawnab
    LinMarie says:

    "I have made this for many years much the same as this recipe with pork, veal and lamb. All three are delicious. Only difference I use seasoned Italian bread crumbs and then no need for the Italian seasoning. Great recipe and easy to make."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Monday, Dec 30, 2013 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "I've made this recipe many times in my A.B.M. and it always works out great for me. I even made it into a loaf. For cinnamon buns it is unmatched by anything else I've tried. Dinner rolls are awesome. Hot dog and hamburger buns I dropped the amount of suger slightly so as not to be so sweet. Very good as well. All in all this is my go to..."

    Reviewed Blueberry Pie

    Wednesday, Aug 21, 2013 on
     |  159 Reviews  |  By Bev
    LinMarie says:

    "I just realized I didn't rate this recipe yet. I had never made a blueberry pie before because I really "didn't" like it but my sons do. I've made it 3 times now and I'm a convert. This one is so easy to make that even I can do it. I did the unthinkable and used premade frozen crusts that come in their own tinfoil pan..."

    Reviewed Jean's Chicken Pot Pie

    Sunday, Jul 7, 2013 on
     |  1 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "This is a great recipe. I made a few modifications. I added cubed potatoes and left out the peas. I added dehydrated chicken broth to the mix and used oregano instead of marjoram because I didn't have any. Instead of the cream I used evaporated milk. For the crust I used Bisquik just on top. Turned out great, full of flavour and just thick en..."

    Reviewed TSR Versionof Chili's Boneless Buffalo Wings by Todd Wilbur

    Sunday, Mar 17, 2013 on
     |  93 Reviews  |  By dayla
    LinMarie says:

    "DELICIOUS.. I made these as per the recipe although after they sat for about half an hour i rolled them in flour one more time before I deep fried them. I've never had Chili's boneless wings but these are easy to make and delicious. I couldn't cook them fast enough as they were being goobled up as soon as they came out of the fryer...."

    Reviewed Beef Chili With Bacon & Black Beans

    Monday, Jan 21, 2013 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "Note: I didn't have any ground coriander so it was left out. Didn't have the pureed tomatoe so I used about 2 cups of tomatoe juice and a 650 ml. jar of Presidents Choice Extra Chunky mild salsa. I used 1 can each of red kidney and black beans instead of 2 cans of black beans. This was the best chilli i've ever made.
    One thing I would do dif..."

    Reviewed Midwest Baked Haddock

    Sunday, Mar 25, 2012 on
     |  12 Reviews  |  By Debe
    LinMarie says:

    "Well this 1 looks sooo good I had to try it. I'm cooking it right now and I'm not one to leave anything alone. (I changed things a bit) To the sauce I added one clove of garlic,5 fresh basil leaves,2 sprigs of fresh parsley,and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause a..."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Apr 24, 2011 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This one is delicious. I make it lots and have tried a few mods along the way. Adding strips of red peppers.A few bean sprouts added just before it is done so they keep their crunch is really good. I have tried it with pork which was good and will be trying it with chicken and shrimp. I love garlic so I have doubled the amount. I guess what I'm sa..."

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Sunday, Apr 24, 2011 on
     |  184 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe Kit. I make this one lots and never get tired of it. Like some of the others have said it is great with shrimp and fish and I have to try it on onion rings as well."

    Reviewed Apple Filling for Pies

    Sunday, Apr 24, 2011 on
     |  (1 person found this helpful) |  56 Reviews  |  By Dorel
    LinMarie says:

    "Great recipe. I made it as is and it turned out great.I used Macs and they are quite sweet but also added 2 tbsp. of concentrated lemon juice which worked nice together. This one is a keeper. With some tweeking I should be able to use this one for apple squares as well."


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