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    zzzdreamerzzz

    northern ontario, canada

    Chef #1177707

    northern ontario, canada

    Joined: Feb 21, 2009

    Birthday: Dec 22

    9 reviews by zzzdreamerzzz

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "DELICIOUS.. I made these as per the recipe although after they sat for about half an hour i rolled them in flour one more time before I deep fried them. I've never had Chili's boneless wings but these are easy to make and delicious. I couldn't cook them fast enough as they were being goobled up as soon as they came out of the fryer...."

    Mar 17, 2013 on Food.com

    Recipe #52064

    Reviewed Beef Chili With Bacon and Black Beans
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      |  By Bev

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    "Note: I didn't have any ground coriander so it was left out. Didn't have the pureed tomatoe so I used about 2 cups of tomatoe juice and a 650 ml. jar of Presidents Choice Extra Chunky mild salsa. I used 1 can each of red kidney and black beans instead of 2 cans of black beans. This was the best chilli i've ever made.
    One thing I would do dif..."

    Jan 21, 2013 on Food.com

    Recipe #208132

    Reviewed Midwest Baked Haddock
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      |  By Debe

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    "Well this 1 looks sooo good I had to try it. I'm cooking it right now and I'm not one to leave anything alone. (I changed things a bit To the sauce I added one clove of garlic,5 fresh basil leaves,2 sprigs of fresh parsley,and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause a..."

    Mar 25, 2012 on Food.com

    Recipe #22048

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This one is delicious. I make it lots and have tried a few mods along the way. Adding strips of red peppers.A few bean sprouts added just before it is done so they keep their crunch is really good. I have tried it with pork which was good and will be trying it with chicken and shrimp. I love garlic so I have doubled the amount. I guess what I'm sa..."

    Apr 24, 2011 on Food.com

    Recipe #99476

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "Another great recipe Kit. I make this one lots and never get tired of it. Like some of the others have said it is great with shrimp and fish and I have to try it on onion rings as well."

    Apr 24, 2011 on Food.com

    Recipe #132546

    Reviewed Apple Filling for Pies
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      |  (1 person found this helpful) |  By Dorel

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    "Great recipe. I made it as is and it turned out great.I used Macs and they are quite sweet but also added 2 tbsp. of concentrated lemon juice which worked nice together. This one is a keeper. With some tweeking I should be able to use this one for apple squares as well."

    Apr 24, 2011 on Food.com

    Recipe #75659

    Reviewed Blueberry Pancakes
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      |  (2 people found this helpful) |  By swissms

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    "Tried these today after having the premade stuff from the box yesterday. My son and I both thought the ones from the box were junk but these for my first try from scratch turned out great. Did them with the cinamon. Great recipe. Thanks swissms"

    Feb 21, 2010 on Food.com

    Recipe #353818

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "This was without a doubt the best meatballs I've ever made. Didn't change anything too drastically. I used 1Lb.lean ground beef and 1/2 lb. lean groud pork. I didn't have fresh herbs or garlic so I used dried powdered. Only had about 1/3 cup of parmesan. It all came together delisiously. What a taste. My son has been taking the leftovers for schoo..."

    Jan 20, 2010 on Food.com

    Recipe #69173

    Reviewed Leftover Turkey or Chicken Enchiladas
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      |  By anme

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    "DEEEEElisious. Made it with leftover chicken and green beens. Didn't have any cummin so I loaded it up with extra chili powder and about 4 dashes of hot sauce for a little extra zip. Had my own homemade tortilla shells Recipe#138754. I used a mixture of medium cheddar and mozerella. This one is a keeper."

    Nov 29, 2009 on Food.com

    Recipe #267695

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