Italian Skillet Chicken
photo by Stardustannie
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 2 celery ribs, chopped
- 4 boneless skinless chicken breasts, cut into pieces
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 tablespoon fresh basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
directions
- Heat oil in a large skillet over med to high heat. Add onion, carrot, and celery; Cook until they begin to soften.
- Add chicken to the veggies and cook until opaque, 5-7 minutes.
- Stir in tomatoes, basil, salt and pepper; Reduce heat and simmer until chicken is cooked through, 10-12 minutes.
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Reviews
-
A tasty and quick meal to make - we both loved this! I think, and this is personal taste, I will omit the celery next time, everything else worked extremely well though! I used chicken pieces instead of breasts, and they cooked beautifully, although I did adjust the cooking time and add them first to brown. An easy lunch time meal - thanks! Made for ZWT3.
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Tweaks
-
A tasty and quick meal to make - we both loved this! I think, and this is personal taste, I will omit the celery next time, everything else worked extremely well though! I used chicken pieces instead of breasts, and they cooked beautifully, although I did adjust the cooking time and add them first to brown. An easy lunch time meal - thanks! Made for ZWT3.